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Publications by Akira SHIBAHARA
Effects of Lecithin, and of Gallic and Thiodipropionic Acids on the Thermal Decomposition of Tocopherols in Heated Hardened Vegetable Oils.
Nippon Eiyo Shokuryo Gakkaishi
Rapid Determination of Double Bond Positions in Monounsaturated Fatty Acids by GC-MS and Its Application to Fatty Acid Analysis
Journal of Japan Oil Chemists' Society
Effects of Air Screening With Aluminum Foil on the Deterioration of Oil and Decomposition of Tocopherol in Oil by Heating.
Nippon Eiyo Shokuryo Gakkaishi
Influence of Cholesterol on the Deterioration of Oil, and Decomposition of Cholesterol Migrating in Frying Oil.
Nippon Eiyo Shokuryo Gakkaishi
Related publications
Effects of Antioxidants on the Thermal Oxidation of Oils and Decomposition of Tocopherol in Vegetable Oils.
Nippon Eiyo Shokuryo Gakkaishi
Repeatedly Heated Vegetable Oils and Lipid Peroxidation
(112)Properties of Preserved Hardened Oil.II. Oxidation of the Stearic Acids Propared From Hardened Oils.
The Journal of the Society of Chemical Industry, Japan
Epoxidation of Vegetable Oils and Fatty Acids: Catalysts, Methods and Advantages
Journal of Applied Sciences
Characterization and DPPH Radical Scavenging Activity of Gallic Acid-Lecithin Complex
Tropical Journal of Pharmaceutical Research
Pharmacology
Pharmaceutical Science
Thermal Decomposition of Metal Salts of Carboxylic Acids
The Journal of the Society of Chemical Industry, Japan
Effects of Dietary Anthocyanins on Tocopherols and Lipids in Rats
Journal of Agricultural and Food Chemistry
Agricultural
Chemistry
Biological Sciences
Vegetable Fats and Oils
Journal of Chemical Education
Chemistry
Education
Influence of Fatty Acid Composition on the Formation of Polar Glycerides and Polar Fatty Acids in Sunflower Oils Heated at Frying Temperatures.
Grasas y Aceites
Organic Chemistry
Food Science
