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Publications by Albert M. Kligman
The Effect of Partial Hydrogenation of Dietary Fats, of the Ratio of Polyunsaturated to Saturated Fatty Acids, and of Dietary Cholesterol Upon Plasma Lipids in Man *
Journal of Clinical Investigation
Medicine
Related publications
Effects of Dietary Cholesterol and Fatty Acids on Plasma Lipoproteins.
Journal of Clinical Investigation
Medicine
Effects of Reducing Dietary Saturated Fatty Acids on Plasma Lipids and Lipoproteins in Healthy Subjects : The Delta Study, Protocol 1
Arteriosclerosis, Thrombosis, and Vascular Biology
Cardiovascular Medicine
Cardiology
Effects of Dietary Polyunsaturated Fatty Acids on the Composition of the Individual Lipids of Turkey Breast and Leg Muscle
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Dietary Omega-3 Polyunsaturated Fatty Acids and Treatment of Cancer
Advances in Obesity, Weight Management & Control
Effect of Dietary Fats on the Δ6- And Δ5-Desaturation of Fatty Acids in Rat Liver Microsomes
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Dietary Fatty Acids, Cholesterol, and Behavior in the Rat
Bulletin of the Psychonomic Society
Effect of Dietary Fatty Acids on the Transfer of Circulating Cholesterol Rich Organs of Rat
Keio Journal of Medicine
Medicine
Individual Variation in Plasma Cholesterol Response to Dietary Saturated Fat
BMJ
Effect of Dietary Fats on Glucose Tolerance, Insulin Sensitivity and Membrane Free Fatty Acids in Rats
Pakistan Journal of Nutrition
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
