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Publications by Aleksander Siger
The Effect of Drying Temperature of Milk Thistle Seeds on Quality and Bioactive Compounds in the Lipid Fraction
Journal of Food Science and Technology
Food Science
Interactions Between Lupinus Angustifolius Seeds Lipoxygenase and Native Phenolic Compounds in the Model System
European Food Research and Technology
Industrial
Biochemistry
Food Science
Manufacturing Engineering
Biotechnology
Chemistry
The Quality of Cold-Pressed Rapeseed Oil Obtained From Seeds of Brassica Napus L. With Increased Moisture Content
Acta Scientiarum Polonorum, Technologia Alimentaria
Food Science
The Quality of Cold-Pressed Rapeseed Oil Obtained From Seeds of Brassica Napus L. With Increased Moisture Content [Pdf]
Acta Scientiarum Polonorum, Technologia Alimentaria
Food Science
The Physicochemical Properties of Cold-Pressed Camelina Seed Oils
Nauka Przyroda Technologie
Enhancement the Stability, Quality and Functional Properties of Rapeseed Oil by Mixing With Non-Conventional Oils
American Journal of Food Technology
Food Science
