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Publications by Alexander Govaris

Relationship Between Production Conditions and Milk Gross Composition in Ewe’s and Goat’s Organic and Conventional Farms in Central Greece

Dairy Science and Technology

English

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Mineral Components in Cheeses and Whey Made From Ewe’s and Goat’s Milk

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Bacteriological Quality of Raw Ewe’s and Goat’s Milk, With Special References to Foodborne Pathogens

Journal of Veterinary Medical Research

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Organic Magnesium Salts Fortification in Fermented Goat’s Milk

International Journal of Food Properties

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Effect of Production Season on Basic Chemical Composition and Content of Macro- And Microelements in Cow’s and Goat’s Milk

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Dairy Goat Health Management and Milk Production on Organic and Conventional System in Brazil

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Relationship Between Herd Size, Milking Technology and Milk Production Parameters on Large-Scale Hungarian Dairy Farms

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Effect of Feeding Oat and Vetch Forages on Milk Production and Quality in Smallholder Dairy Farms in Central Kenya

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Energy Inputs, Output and Productivity in Organic and Conventional Maize and Tomato Production, Under Mediterranean Conditions

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Pyrosequencing Assessment of Soil Microbial Communities in Organic and Conventional Potato Farms

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