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Publications by Alexander Oleskin
Lactic-Acid Bacteria Supplement Fermented Dairy Products With Human Behavior-Modifying Neuroactive Compounds
Journal of Pharmacy and Nutrition Sciences
Nutrition
Pharmacology
Dietetics
Health
Medicine
Toxicology
Pharmaceutics
Testing Neurotransmitters for Toxicity With a Luminescent Biosensor: Implications for Microbial Endocrinology
Journal of Pharmacy and Nutrition Sciences
Nutrition
Pharmacology
Dietetics
Health
Medicine
Toxicology
Pharmaceutics
Related publications
Characterization and Transfer of Antimicrobial Resistance in Lactic Acid Bacteria From Fermented Dairy Products in China
Journal of Infection in Developing Countries
Medicine
Virology
Parasitology
Infectious Diseases
Microbiology
Utilization of Fermented Milk With Lactic Acid Bacteria for Human Health
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Screening of Lactic Acid Bacteria From Spontaneously Fermented Products of Romania
Romanian Biotechnological Letters
Acid-Precipitation of Lactic Acid Bacteria Fermented Milk Beverages
Nihon Chikusan Gakkaiho
Acid-Precipitation of Lactic Acid Bacteria Fermented Milk Beverages
Nihon Chikusan Gakkaiho
Lactic Acid Bacteria in Philippine Traditional Fermented Foods
Antibiotic Resistance of Lactis Acid Bacteria and the Risk of Its Transmission With Fermented Dairy Products
Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies
Lactic Acid Bacteria Found in Fermented Fish in Thailand.
Journal of General and Applied Microbiology
Medicine
Applied Microbiology
Microbiology
Biotechnology
Glucose Consumption and Lactic Acid Formation in Millet Sourdough Fermented With Different Strains of Lactic Acid Bacteria
Journal of Microbiology, Biotechnology and Food Sciences
Biotechnology
Molecular Biology
Microbiology
Food Science