Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Alexandra Tard

Extension of Use of Lycopene (E 160d) to Certain Meat Preparations, Meat Products and Fruit and Vegetable Preparations

English

Re‐evaluation of Aluminium Sulphates (E 520–523) and Sodium Aluminium Phosphate (E 541) as Food Additives

English

Re‐evaluation of Guar Gum (E 412) as a Food Additive

English

Re‐evaluation of Stearyl Tartrate (E 483) as a Food Additive

English

Related publications

Transmission of the Gut Microbiota: Spreading of Health

Nature Reviews Microbiology

Infectious Diseases

English

Next-Generation Approaches to Understand and Combat the Antibiotic Resistome

Nature Reviews Microbiology

Infectious Diseases

English

The Global Preclinical Antibacterial Pipeline

Nature Reviews Microbiology

Infectious Diseases

English

Early Changes

Nature Reviews Microbiology

Infectious Diseases

English

The Rise of the Enterococcus: Beyond Vancomycin Resistance

Nature Reviews Microbiology

Infectious Diseases

English

Antimalarial Drug Discovery — Approaches and Progress Towards New Medicines

Nature Reviews Microbiology

Infectious Diseases

English

Termination and Antitermination: RNA Polymerase Runs a Stop Sign

Nature Reviews Microbiology

Infectious Diseases

English

From the Regulation of Peptidoglycan Synthesis to Bacterial Growth and Morphology

Nature Reviews Microbiology

Infectious Diseases

English

Outer-Membrane Vesicles From Gram-Negative Bacteria: Biogenesis and Functions

Nature Reviews Microbiology

Infectious Diseases

English

World Rabies Day: A Prime Role for Veterinarians in Rabies Control

Nature Reviews Microbiology

Infectious Diseases

English