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Publications by Alfred STraore

Diversity of Bacillus Species and Their Antimicrobial Compounds Involved in Alkaline-Fermentation of Indigenous Food Condiments Used in Africa.

International Journal of Advanced Research

English

Related publications

Food Value and Basic Parasitosis of Fish Used in Food by Indigenous Populations of Yakutia

BIO Web of Conferences

English

Controlled Fermentation and Preservation of UGBA –An Indigenous Nigerian Fermented Food

Multidisciplinary

English

Indigenous Agricultural Revolution. Ecology and Food Production in West Africa

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In Vitro Antioxidant Activities of Magnesium Compounds Used in Food Industry

Acta Alimentaria

English

Alkaline Mannanase From a Novel Species of Alkaliphilic Bacillus

Journal of Applied Glycoscience

English

Prevalence of Antibiotic Resistant Bacteria in Nigerian Fermented Food Condiments

Journal of Biology and Life Science

English

Antibacterial Activities of Some Plants Used as Condiments and Spices in Nigeria

Current World Environment

Environmental Science

English

Identification of Key Micro-Organisms Involved in Douchi Fermentation by Statistical Analysis and Their Use in an Experimental Fermentation

Journal of Applied Microbiology

Applied Microbiology

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A Review on Sero Diversity and Antimicrobial Resistance Patterns of Shigella Species in Africa, Asia and South America, 2001–2014

BMC Research Notes

Molecular Biology

English