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Publications by Aline Bull Ferreira Campos
Comparative Analysis of Vitamin a and Iron Content in Food According to Different Food Composition Tables and Nutritional Evaluation Software Programs
Food Science and Technology
Biotechnology
Food Science
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Relationship Between “Food Groups” in Standard Tables of Food Composition in Japan and “Food Taste” of Traditional Chinese Nutrition
Nippon Eiyo Shokuryo Gakkaishi
Future Developments in the UK Food Composition Tables
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Standard Tables of Food Composition in Japan Fifth Revised Edition
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A Nutritional Analysis of the Food Stamp Program.
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