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Publications by Allan Ricardo Dominguez
Control of Gray Mold on Clamshell-Packaged ‘Benitaka’ Table Grapes Using Sulphur Dioxide Pads and Perforated Liners
Pathogens
Immunology
Molecular Biology
Allergy
Microbiology
Microbiology
Infectious Diseases
Related publications
Effect of Gamma Irradiation on Sensory Quality and Microbial Control of Table Grapes (Sundar Khani Grapes)
International Journal of Biosciences (IJB)
Focus on Sulphur Dioxide and Sulphites
Food Science and Technology
Food Science
Control of Tomato Gray Mold (Botrytis Cinerea) by Removing Petal.
Annual Report of The Kansai Plant Protection Society
Ethanol Vapours to Complement or Replace Sulfur Dioxide Fumigation of Table Grapes
Acta Horticulturae
Horticulture
Population Suppression of Ceratitis Capitata (Wiedemann) on Table Grapes Using Toxic Baits
Anais da Academia Brasileira de Ciencias
Multidisciplinary
Managing Botrytis Gray Mold in Greenhouse Tomatoes Using Traditional and Bio-Fungicides
Plant Health Progress
Horticulture
Plant Science
Using Rates of Gravestone Decay to Reconstruct Atmospheric Sulphur Dioxide Levels
Area
Development
Planning
Geography
Effect of Nedocromil Sodium on Sulphur Dioxide Induced Bronchoconstriction.
Thorax
Pulmonary
Respiratory Medicine
Investigation on Phenolic and Aroma Compounds of Table Grapes From Romania
Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Horticulture
Plant Science
Agronomy
Crop Science