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Publications by Amogelang R. P. Disetlhe
Effects of Dietary Humic Acid and Enzymes on Meat Quality and Fatty Acid Profiles of Broiler Chickens Fed Canola-Based Diets
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Related publications
Effect of Adding Dietary Conjugated Linoleic Acid to Broiler Diets on Production Performance and Fatty Acid Content in Meat
Pakistan Journal of Nutrition
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
Effects of Dietary Enzyme on Broiler Chickens Fed Diets Containing Wheat Bran
Journal of Animal and Feed Sciences
Animal Science
Zoology
Food Science
Effects of L-Carnitine and Butyric Acid on Carcass Characteristics and Meat Quality of Broiler Chickens
Research on Animal Production
Effect of Fatty-Acid Concentrate (Fac) and Carnitine on Performance, Physiological Condition and Meat Quality of Broiler Chickens
Polythematic Online Scientific Journal of Kuban State Agrarian University
Fatty Acid Deposition on Broiler Meat in Chickens Supplemented With Tuna Oil
Food and Nutrition Sciences
Effect of Conjugated Linoleic Acid Feeding on the Growth Performance and Meat Fatty Acid Profiles in Broiler: Meta-Analysis
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
The Effects of Kaolin, Bentonite and Zeolite Dietary Supplementation on Broiler Chickens Meat Quality During Storage
Veterinary Science Development
Changes in Serum Biochemical and Lipid Profile, and Fatty Acid Composition of Breast Meat of Broiler Chickens Fed Supplemental Grape Seed Extract
Turkish Journal of Veterinary and Animal Sciences
Veterinary
Effects of Dietary Conjugated Linoleic Acid (CLA), N-3 and N-6 Fatty Acids on Performance and Carcass Traits of Broiler Chickens
AFRICAN JOURNAL OF BIOTECHNOLOGY
