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Publications by Ana Gonzalo-Diago
Effect of Vine-Shoot and Oak Extract Foliar Grapevine Applications on Oenological Parameters, Phenolic Acids and Glutathione Content of White Musts and Wines
Oeno One
Horticulture
Food Science
Related publications
Effect of Oenococcus Oeni on Parameters of Oenological Polish Wines
Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality
Industrial
Food Science
Manufacturing Engineering
Relationship Between Antioxidant Capacity and Total Phenolic Content of Red, Rosé and White Wines
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Effect of Vine Nitrogen Status on Grape Aromatic Potential: Flavor Precursors (S-Cysteine Conjugates), Glutathione and Phenolic Content in Vitis Vinifera L. Cv Sauvignon Blanc Grape Juice
Oeno One
Horticulture
Food Science
Impact of Cherry, Acacia and Oak Chips on Red Wine Phenolic Parameters and Sensory Profile
Oeno One
Horticulture
Food Science
Foliar and Soil Nutrient Relationships in Red Oak and White Pine Forests
Canadian Journal of Forest Research
Forestry
Planetary Change
Global
Ecology
Effect of Zn Application on Root Growth Parameters and Shoot Dry Matter Content of Some Cowpea Genotypes
International Journal of Current Microbiology and Applied Sciences
Regional, Varietal, and Type Influences on the Degree Brix and Alcohol Relationship of Grape Musts and Wines
Hilgardia
Effect of Bottle Storage on Colour, Phenolics and Volatile Composition of Malvasia and Moscato White Wines
South African Journal of Enology and Viticulture
Study of the Influence of Maceration Time and Oenological Practices on the Aroma Profile of Vranec Wines
Food Chemistry
Medicine
Analytical Chemistry
Food Science
