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Publications by Anderson Junger Teodoro

Antioxidant Activity and Cytotoxicity Effect of Cocoa Beans Subjected to Different Processing Conditions in Human Lung Carcinoma Cells

Oxidative Medicine and Cellular Longevity
BiochemistryMedicineCell BiologyAging
2016English

Bioactive Compounds of Food: Their Role in the Prevention and Treatment of Diseases

Oxidative Medicine and Cellular Longevity
BiochemistryMedicineCell BiologyAging
2019English

Fruit-Based Drink Sensory, Physicochemical, and Antioxidant Properties in the Amazon Region: Murici (Byrsonima Crassifolia (L.) Kunth and Verbascifolia (L.) DC) and Tapereba (Spondia Mombin )

Food Science and Nutrition
Food Science
2020English

Avaliação Da Utilização De Embalagem Em Atmosfera Modificada Sobre a Conservação De Sardinhas (Sardinella Brasiliensis)

Food Science and Technology
BiotechnologyFood Science
2007English

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