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Publications by Andreana Pexara
A Comparative Study of the Antimicrobial Activity of Oregano, Rosemary and Thyme Essential Oils Against Salmonella SPP
Biomedical Research and Clinical Practice
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Phytochemical, Antioxidant and Antimicrobial Parameters of Essential Oils and Hydrosols of Colombian Thyme and Rosemary Obtained Using Two Different Steam Distillation Methods
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Antimicrobial Activity of Selected Essential Oils Against Streptococcus Suis Isolated From Pigs
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A Theoretical Study on the Chemical Activities of the Mainly Oregano Essential Oils
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Antioxidant and Antimicrobial Activities of Thyme and Clove Essential Oils and Application in Minced Beef
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Study on the Antimicrobial Activity and Minimum Inhibitory Concentration of Essential Oils of Spices
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Antimicrobial Activity of Some Spices and Herbs Essential Oils
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Effect of Sanitizers and Oregano Essential Oils to Reduce the Incidence of Salmonella and Other Pathogens in Vegetables
