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Publications by Anil Kumar Siroha
Physicochemical, Rheological, Morphological, and in Vitro Digestibility Properties of Cross-Linked Starch From Pearl Millet Cultivars
International Journal of Food Properties
Food Science
Related publications
In Vitro Digestibility and Amino Acid Composition of Pearl Millet (Pennisetum Typhoides) and Other Cereals.
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
Isolation and Characterization of Starch From Pearl Millet (Pennisetum Typhoidium) Flours
International Journal of Food Properties
Food Science
Characterization of Physicochemical and Functional Properties of Starch From Five Yam (Dioscorea Alata) Cultivars in Indonesia
International Journal of Chemical Engineering and Applications
Starch Digestibility Properties of Bread From Hard Red Spring Wheat Cultivars Released in the Last 100 Years
Cereal Chemistry
Organic Chemistry
Food Science
Physicochemical Properties of Flour and Starch From Two Cassava Varieties
Agrosearch
Physical Properties and Digestibility of Resistant Starch From Phosphorylated Sago Starches
Pakistan Journal of Nutrition
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
Pearl Millet
Some Properties of Starch From Foxtail Millet (Setaria Italica Beauv.).
Agricultural and Biological Chemistry
Sugars Content of Pearl Millet as Diversed Among Cultivars and Affected by Germination
Journal of Applied Glycoscience
