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Publications by Anja ČUK
Antioxidative and Antibacterial Properties of Organically Grown Thyme(Thymus Sp.) and Basil (Ocimumbasilicum L.)
Turk Tarim ve Ormancilik Dergisi/Turkish Journal of Agriculture and Forestry
Forestry
Ecology
Food Science
Related publications
Antioxidant Potential of Oregano (Oreganum Vulgare L.), Basil (Ocimum Basilicum L.) and Thyme (Thymus Vulgaris L.): Application of Oleoresins in Vegetable Oil
Food Science and Technology
Biotechnology
Food Science
Medicinal and Functional Values of Thyme (Thymus Vulgaris L.) Herb
Journal of Applied Biology & Biotechnology
Micropropagation and Composition of Essentials Oils in Garden Thyme (Thymus Vulgaris L.)
Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Horticulture
Plant Science
Agronomy
Crop Science
Micropropagation of Thyme Plant (Thymus Vulgaris)
Journal of Plant Production
Organically vs Conventionally-Grown Dark and White Chia Seeds (Salvia Hispanica L.): Fatty Acid Composition, Antioxidant Activity and Techno-Functional Properties
Grasas y Aceites
Organic Chemistry
Food Science
The Wound Healing Property of Thyme Oleoresin From Thymus Vulgaris L. On Hacat Keratinocytes
Asian Journal of Pharmaceutical and Clinical Research
Pharmacology
Pharmaceutical Science
Acrylamide Formation Potential of Organically and Conventionally Grown Cereals
Natural Products as Antibacterial Agents — Antibacterial Potential and Safety of Post-Distillation and Waste Material From Thymus Vulgaris L., Lamiaceae
Row Spacing and Pruning Regimes on Organically Grown Cherry Tomato
Horticultura Brasileira
Horticulture
Soil Science
Plant Science
