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Publications by Anna Haug

N-3 Fatty Acid Intake Altered Fat Content and Fatty Acid Distribution in Chicken Breast Muscle, but Did Not Influence mRNA Expression of Lipid-Related Enzymes

Lipids in Health and Disease
BiochemistryEndocrinologyClinical BiochemistryMetabolismDiabetes
2014English

Percentages of Oleic Acid and Arachidonic Acid Are Inversely Related in Phospholipids of Human Sera

Lipids in Health and Disease
BiochemistryEndocrinologyClinical BiochemistryMetabolismDiabetes
2013English

Related publications

N-3 Fatty Acid Intake and Lipid Peroxidation. 2. An Assessment of Docosahexaenoic Acid(DHA) Intake With Special Reference to Lipid Metabolism in Rats.

Journal of Nutritional Science and Vitaminology
MedicineNutritionDietetics
1996English

N-3 Fatty Acid Enrichment and Oxidative Stability of Broiler Chicken (A Review)

Acta Alimentaria
Food Science
1999English

The Effects of Maternal Omega-3 Fatty Acid Supplementation on Breast Milk Fatty Acid Composition

Acta Pharmaceutica Sciencia
Pharmaceutical Science
2018English

Fatty Acid Transport Protein-1 mRNA Expression in Skeletal Muscle and in Adipose Tissue in Humans

American Journal of Physiology - Endocrinology and Metabolism
EndocrinologyPhysiologyMetabolismDiabetes
2000English

Fatty Acid Profile and Total Lipid Content of Chionoecetes Opilio Shells

The Open Food Science Journal
2009English

High-Fat Diet Increases Fat Oxidation and Promotes Skeletal Muscle Fatty Acid Transporter Expression in Exercise-Trained Mice

Journal of Medicinal Food
MedicineNutritionDietetics
2020English

Relationship Between Fecal Content of Fatty Acids and Cyclooxygenase mRNA Expression and Fatty Acid Composition in Duodenal Biopsies, Serum Lipoproteins, and Dietary Fat in Colectomized Familial Adenomatous Polyposis Patients

Journal of Nutrition and Metabolism
NutritionDieteticsFood ScienceEndocrinologyMetabolismDiabetes
2010English

Fatty Acid Profiling of 75 Indian Snack Samples Highlights Overall Low Trans Fatty Acid Content With High Polyunsaturated Fatty Acid Content in Some Samples

PLoS ONE
Multidisciplinary
2019English

Higher Intake of Polyunsaturated Fatty Acid and Monounsaturated Fatty Acid Is Inversely Associated With AMD

Investigative Ophthalmology and Visual Science
Molecular NeuroscienceOphthalmologySensory SystemsCellular
2020English

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