Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Anna Koryszewska-Bagińska
Comparative Genomics and Functional Analysis of a Highly Adhesive Dairy Lactobacillus Paracasei Subsp. Paracasei IBB3423 Strain
Applied Microbiology and Biotechnology
Applied Microbiology
Biotechnology
Medicine
Related publications
Whole Peptidoglycan Extracts From the Lactobacillus Paracasei Subsp. Paracasei M5 Strain Exert Anticancer Activity in Vitro
BioMed Research International
Immunology
Molecular Biology
Biochemistry
Microbiology
Medicine
Genetics
MALDI-TOF Mass Spectrometry Enables a Comprehensive and Fast Analysis of Dynamics and Qualities of Stress Responses of Lactobacillus Paracasei Subsp. Paracasei F19
PLoS ONE
Multidisciplinary
Dose–response Study of Probiotic Bacteria Bifidobacterium Animalis Subsp Lactis BB-12 and Lactobacillus Paracasei Subsp Paracasei CRL-341 in Healthy Young Adults
European Journal of Clinical Nutrition
Medicine
Nutrition
Dietetics
Purification and N-Terminal Amino Acid Sequence Determination of the Cell-Wall-Bound Proteinase From Lactobacillus Paracasei Subsp. Paracasei
Journal of General Microbiology
Lactobacillus Paracasei Ssp. Paracasei YBJ01 Reduced D-Galactose–induced Oxidation in Male Kuming Mice
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
EFFECTIVE IDENTIFICATION OF LACTOBACILLUS PARACASEI SSP. PARACASEI-1 BY 16s-23s rRNA INTERGENIC SPECER REGION SEQUENCING
Journal of Microbiology, Biotechnology and Food Sciences
Biotechnology
Molecular Biology
Microbiology
Food Science
Spontaneous Bacterial Peritonitis Due to Lactobacillus Paracasei in Cirrhosis
Case Reports in Gastrointestinal Medicine
Non-Fermented Synbiotic Drink Based on Lactic Cheese Whey Which Incorporates Lactobacillus Rhamnosus GG and Lactobacillus Paracasei
International Journal of Food Studies
Food Science
Suitability of a Probiotic Lactobacillus Paracasei Strain as a Starter Culture in Olive Fermentation and Development of the Innovative Patented Product “Probiotic Table Olives”
Frontiers in Microbiology
Microbiology