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Publications by Anna Krementsova
The Effect of Synthetic and Natural Antioxidants on the Emergence and Development of Malignant Tumors
Vestnik Volgogradskogo gosudarstvennogo universiteta. Serija 10. Innovatcionnaia deiatel’nost’
Related publications
Action and Fate of Natural and Synthetic Antioxidants During Frying
Grasas y Aceites
Organic Chemistry
Food Science
Ameliorative Effect of Natural and Synthetic Antioxidants on Arsenic Toxicity in Male Mice: Biochemical and Histological Perspectives
The Effect of Natural Antioxidants on the Colour of Dried/Cooked Sausages
Czech Journal of Food Sciences
Food Science
Erratum To: Synthetic and Natural Antioxidants Attenuate Cisplatin-Induced Vomiting
BMC pharmacology & toxicology
Medicine
Pharmacology
Oxidative Stress and Antioxidants in the Pathophysiology of Malignant Melanoma
Biological Chemistry
Biochemistry
Clinical Biochemistry
Molecular Biology
The Effect of Antioxidants and Dietary Restriction on Mortality Curves
AGE
Histological and Immunohistochemical Features of the Ovarian Malignant Epithelial Tumors and Granulosa Cell Tumors
Pathologia
Natural Antioxidants: Function and Sources
Food and Nutrition Sciences
The Effect of Natural and Synthetic Auxins on the Growth, Metabolite Content and Antioxidant Response of Green Alga Chlorella Vulgaris (Trebouxiophyceae)
Plant Growth Regulation
Plant Science
Agronomy
Crop Science
Physiology
