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Publications by Anna L Thomson
Effect of Substituting Fresh-Cut Perennial Ryegrass With Fresh-Cut White Clover on Bovine Milk Fatty Acid Profile
Journal of the Science of Food and Agriculture
Nutrition
Dietetics
Crop Science
Food Science
Biotechnology
Agronomy
Related publications
Effect of Spring Grazing Management on Perennial Ryegrass and Ryegrass‐white Clover Pastures
New Zealand Journal of Agricultural Research
Soil Science
Crop Science
Animal Science
Plant Science
Zoology
Agronomy
Meta-Analysis of the Effect of White Clover Inclusion in Perennial Ryegrass Swards on Milk Production
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
Inhibitory Effect of Fresh-Cut Spinach on Listeria Monocytogenes
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
Effect of Chitosan-Ascorbic Acid Coatings on the Refrigerated Storage Stability of Fresh-Cut Apples
Coatings
Surfaces
Films
Coatings
Materials Chemistry
Interfaces
Effect of Temperature and Cut Size on the Volatile Organic Compound Profile, and Expression of Chorismate Synthase in Fresh-Cut Melon
Acta Horticulturae
Horticulture
Effect of Style of Cut and Storage on Phenolic Composition and Antioxidant Activity of Fresh-Cut Sweetpotatoes
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
412 Quality of Packaged Fresh-Cut Cantaloupe
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
Effect of Carrot Puree Edible Films on Quality Preservation of Fresh-Cut Carrots
Irish Journal of Agricultural and Food Research
Ecology
Crop Science
Food Science
Animal Science
Zoology
Agronomy
Effect of Modified Atmosphere Packaging (MAP) on Physicochemical of Fresh-Cut Bottle Gourd
Acta Horticulturae
Horticulture
