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Publications by Anna Sadowska-Rociek
Carbohydrate-Based Fat Mimetics Can Affect the Levels of 3-Monochloropropane-1,2-Diol Esters and Glycidyl Esters in Shortbread Biscuits
Plant Foods for Human Nutrition
Chemistry
Food Science
Related publications
Mitigation Strategies for the Reduction of 2- And 3-McPd Esters and Glycidyl Esters in the Vegetable Oil Processing Industry
Comprehensive Reviews in Food Science and Food Safety
Food Science
The Effect of Rosemary Extract on 3-McPd and Glycidyl Esters During Frying
Grasas y Aceites
Organic Chemistry
Food Science
Use Glydexx� Glycidyl Esters in All Your Coatings.
Chemical and Engineering News
Chemical Engineering
Quaternary Alkyl Ammonium Salt-Catalyzed Transformation of Glycidol to Glycidyl Esters by Transesterification of Methyl Esters
Computational Modeling of the Anticonvulsant Activity of 3-Aminopropane-1,2-Diol and 1-Aminoethane-1,2-Diol Derivatives
Current Research in Bioorganic & Organic Chemistry
Development of an Indirect Enzymatic Method for Simultaneous Analysis of 2-/3-McPd and Glycidyl Fatty Acid Esters
Oleoscience
3-(3,5-Dichlorophenyl)benzene-1,2-Diol
IUCrData
Organocatalytic Cleavage of Fatty 1,2-Diketones to Esters
Α-Carbonic Anhydrases Are Sulfatases With Cyclic Diol Monosulfate Esters
Journal of Enzyme Inhibition and Medicinal Chemistry
Medicine
Drug Discovery
Pharmacology