Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Anna Wyworcka-Gurgul
Attempt to Reduce Acrylamide Content in Roasted Chicory
Journal of Microbiology, Biotechnology and Food Sciences
Biotechnology
Molecular Biology
Microbiology
Food Science
Related publications
Consumer Willingness to Pay for Low Acrylamide Content
British Food Journal
Accounting
Management
Food Science
Business
Utilization of Black Berry Juice to Reduce the Oxidative Stress in Rats Treated With Acrylamide
Asian Journal of Biological Sciences
An Attempt to Reduce Viniculturists' Workload. From the Viewpoint of Ergonomics.
JOURNAL OF THE JAPANESE ASSOCIATION OF RURAL MEDICINE
Cost Effectiveness of a Novel Attempt to Reduce Readmission After Ileostomy Creation
Journal of the Society of Laparoendoscopic Surgeons
Surgery
The Attempt to Reduce Changeover Time Using the Smed Method in the Production Enterprise X
Quality Production Improvement
Using Cache to Reduce Power in Content-Addressable Memories (CAMs)
Normalization of Force to Muscle Cross-Sectional Area: A Helpful Attempt to Reduce Data Scattering in Contractility Studies?
Acta Physiologica
Physiology
EP11.01: An Attempt to Reduce the Costs of Assisted Reproductive Techniques: A Pilot Randomised Controlled Trial
Ultrasound in Obstetrics and Gynecology
Nuclear Medicine
Radiology
Ultrasound Technology
Gynecology
Reproductive Medicine
Radiological
Imaging
Obstetrics
Medicine
Nitrogen Efficiency in Hydroponic Chicory
Journal of Plant Nutrition
Agronomy
Crop Science
Physiology