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Publications by Anne Voss
In Vitro Assessment of the Combined Effect of Eicosapentaenoic Acid, Green Tea Extract and Curcumin C3 on Protein Loss in C2C12 Myotubes
In Vitro Cellular and Developmental Biology - Animal
Medicine
Developmental Biology
Cell Biology
Expression of PTTG and Prc1 Genes During Telencephalic Neurogenesis
Mechanisms of Development
Embryology
Developmental Biology
Related publications
Does Green Tea Extract Enhance the Anti‐inflammatory Effects of Exercise on Fat Loss?
British Journal of Clinical Pharmacology
Pharmacology
Protective Effect of Green Tea Aqueous Extract on Acrylamide Induced Neurotoxicity
Jundishapur Journal of Natural Pharmaceutical Products
Toxicology
Pharmaceutics
Pharmacology
Effect of White Tea Extract in Vitro Against Cariogenic and Periodontal Bacteria
International Journal of Applied Pharmaceutics
Pharmaceutical Science
Antibacterial Substances in Green Tea Extract
NIPPON SHOKUHIN KOGYO GAKKAISHI
Effect of the Aqueous Green Leaf Extract of Green Tea (Camellia Sinensis) on Glucose Level of Rat
Pakistan Journal of Biological Sciences
Agronomy
Crop Science
The Effect of Green Tea Extract Supplementation on Exercise-Induced Oxidative Stress Parameters in Male Sprinters
European Journal of Nutrition
Medicine
Nutrition
Dietetics
Effect of Cold Extract of Green Tea (Camellia Sinensis L.) on Salivary Secretory IgA Levels in Habitual Green Tea Drinker: A Preliminary Study
Chagyo Kenkyu Hokoku (Tea Research Journal)
Rosmarinic Acid Regulates Fatty Acid and Glucose Utilization by Activating the CaMKK/AMPK Pathway in C2C12 Myotubes
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Effect of Green Tea Extract in Extender of Simmental Bull Semen on Pregnancy Rate of Recipients
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science