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Publications by Antioxidants Office
Erratum: Hunaefi, D., Et Al. The Effect of Lactobacillus Plantarum ATCC 8014 and Lactobacillus Acidophilus NCFM Fermentation on Antioxidant Properties of Selected in Vitro Sprout Culture of Orthosiphon Aristatus (Java Tea) as a Model Study. Antioxidants 2012, 1, 4–32
Antioxidants
Biochemistry
Clinical Biochemistry
Cell Biology
Molecular Biology
Physiology
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