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Publications by Anton Yu. Sharikov

Thermoplastic Extrusion in Food Biotechnology Processes

PROCEEDINGS OF UNIVERSITIES APPLIED CHEMISTRY AND BIOTECHNOLOGY

English

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Transfer Processes of Knowledge in the Biotechnology Area

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Food Lipids: Chemistry, Nutrition and Biotechnology

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Biotechnology: Challenge for the Food Industry

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The Role of Biotechnology in Food Production and Processing

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Virtual Quality Assessment Tools for Material Extrusion Processes

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Editorial: Polyamines in Plant Biotechnology, Food Nutrition, and Human Health

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Application of Supercritical Carbon Dioxide Extrusion in Food Processing Technology

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Nutrition by Design: A Review of Biotechnology in Functional Food

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