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Publications by Antonio S. Silva
Characterization of the Fruit Pulp of Camu-Camu (Myrciaria Dubia) of Seven Different Genotypes and Their Rankings Using Statistical Methods PCA and HCA
Journal of the Brazilian Chemical Society
Chemistry
Related publications
Obtaining a Freeze-Dried Food Based on Passion Fruit (Passiflora Edulis) and Camu Camu (Myrciaria Dubia)
Journal of Agro-Industry Sciences
LIOFILIZACIÓN DE PULPA DE Myrciaria Dubia HBK MC VAUGH, CAMU CAMU
Folia Amazónica
Antioxidants, Chemical Composition and Minerals in Freeze-Dried Camu-Camu (≪i>Myrciaria Dubia</I> (H.B.K.) Mc Vaugh) Pulp
Food and Nutrition Sciences
Camu-Camu (≪i>Myrciaria Dubia</I> HBK): Yogurt Processing, Formulation, and Sensory Assessment
American Journal of Analytical Chemistry
EVALUACION PRELIMINAR DE 108 PROGENIES PRECOCES DE CAMU-CAMU Myrciaria Dubia (MYRTACEAE) EN LORETO, PERU
Folia Amazónica
Un Método Eficiente Para La Inducción De Callos in Vitro en Myrciaria Dubia (Kunth) Mc Vaugh "Camu Camu"
Scientia Agropecuaria
Animal Science
Zoology
Agronomy
Soil Science
Crop Science
Antocianinas, Ácido Ascórbico, Polifenoles Totales Y Actividad Antioxidante, en La Cáscara De Camu-Camu (Myrciaria Dubia (H.B.K) McVaugh)
Food Science and Technology
Biotechnology
Food Science
From Byproduct to a Functional Ingredient: Camu-Camu (Myrciaria Dubia) Seed Extract as an Antioxidant Agent in a Yogurt Model
Journal of Dairy Science
Animal Science
Zoology
Genetics
Food Science
EFECTO DE LOS ÁCIDOS NAFTALENACÉTICO E INDOLBUTÍRICO EN EL ENRAIZAMIENTO DE ESTACAS DE Myrciaria Dubia (HBK) MC VAUGH, CAMU CAMU
Folia Amazónica
