Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Asnate Kirse
Nutritional Value, Vitamins, Sugars and Aroma Volatiles in Naturally Fermented and Dry Kvass
Related publications
Factors Influencing the Aroma Volatiles, Sugars, and Acids of Boysenberry Fruit
New Zealand Journal of Experimental Agriculture
To the Problem of Improving the Nutritional Value of Kvass
Bulletin of the South Ural State University Series Food and Biotechnology
Comparative Study on Aroma Volatiles, Organic Acids, and Sugars of Ambul Banana (Musa Acuminata, AAB) Treated With Induced Ripening Agents
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science
Potent Aroma Volatiles in Fresh Loquat and Its Canned Product.
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
HSSPME-GC/MS Study of the Aroma Volatiles of Allium Species and Chemometric Interpretation for the Aroma Characteristics
Journal of Plant Sciences
Plant Science
Agronomy
Crop Science
Nutritional Labeling for Vitamins Proposed
Journal of the American Osteopathic Association, The
Medicine
Alternative Medicine
Complementary
Branched-Chain and Aromatic Amino Acid Catabolism Into Aroma Volatiles in Cucumis Melo L. Fruit
Journal of Experimental Botany
Plant Science
Physiology
Genetic Variation and Relationship Among Content of Vitamins, Pigments, and Sugars in Baby Leaf Lettuce
Food Science and Nutrition
Food Science
Comparison of Meat Quality, Fatty Acid Composition and Aroma Volatiles of Chikso and Hanwoo Beef
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science