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Publications by Athina Tzora

Relationship Between Production Conditions and Milk Gross Composition in Ewe’s and Goat’s Organic and Conventional Farms in Central Greece

Dairy Science and Technology

English

The Effectiveness of the Use of Oregano and Laurel Essential Oils in Chicken Feeding

Annals of Animal Science

English

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Mineral Components in Cheeses and Whey Made From Ewe’s and Goat’s Milk

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Bacteriological Quality of Raw Ewe’s and Goat’s Milk, With Special References to Foodborne Pathogens

Journal of Veterinary Medical Research

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Organic Magnesium Salts Fortification in Fermented Goat’s Milk

International Journal of Food Properties

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Effect of Production Season on Basic Chemical Composition and Content of Macro- And Microelements in Cow’s and Goat’s Milk

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Dairy Goat Health Management and Milk Production on Organic and Conventional System in Brazil

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Relationship Between Herd Size, Milking Technology and Milk Production Parameters on Large-Scale Hungarian Dairy Farms

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Effect of Feeding Oat and Vetch Forages on Milk Production and Quality in Smallholder Dairy Farms in Central Kenya

Tropical Animal Health and Production

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Energy Inputs, Output and Productivity in Organic and Conventional Maize and Tomato Production, Under Mediterranean Conditions

Notulae Botanicae Horti Agrobotanici Cluj-Napoca

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Pyrosequencing Assessment of Soil Microbial Communities in Organic and Conventional Potato Farms

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