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Publications by Athole H. Marshall
A New Emphasis on Root Traits for Perennial Grass and Legume Varieties With Environmental and Ecological Benefits
Food and Energy Security
Renewable Energy
Crop Science
Food Science
Forestry
Sustainability
Agronomy
the Environment
Related publications
Effect of Legume and Grass Residues on Root Necrosis by Pythium Graminicolum
Nitrogen Effects on Legume and Legume-Grass Swards
Benefits of Grass-Legume Inter-Cropping in Livestock Systems
African Journal of Agricultural Research
Environmental Water: The Benefits of Ecological Goods and Services
Rhizobium Galegae, a New Species of Legume Root Nodule Bacteria
International Journal of Systematic Bacteriology
Effects of Host-Plant Density on Herbivores and Their Parasitoids: A Field Experiment With a Native Perennial Legume
Advanced MRI for Pediatric Brain Tumors With Emphasis on Clinical Benefits
Korean Journal of Radiology
Nuclear Medicine
Radiology
Imaging
Rhizobium Loti, a New Species of Legume Root Nodule Bacteria
International Journal of Systematic Bacteriology
Long-Term Disadvantages of Selective Root Placement: Root Proliferation and Shoot Biomass of Two Perennial Grass Species in a 2-Year Experiment
Journal of Ecology
Plant Science
Evolution
Ecology
Systematics
Behavior
