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Publications by Atsushi SHOHNO

Production and Characterization of Monodispersed Oil-In-Water Microspheres Using Microchannels.

Food Science and Technology Research

Manufacturing Engineering

Chemical Engineering

English

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Monodispersed Polygonal Water Droplets in Microchannel

Applied Physics Letters

English

Controlled Production of Oil-In-Water Emulsions Containing Unrefined Pumpkin Seed Oil Using Stirred Cell Membrane Emulsification

Journal of Membrane Science

Materials Science

Theoretical Chemistry

English

Preparation and Comparative Characterization of Alginate-Made Microcapsules and Microspheres Containing Tomato, Seabuckthorn Juices and Pumpkin Oil

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology

English

Synthesis and Characterization of Polyurethane Microspheres

Pure and Applied Chemistry

Chemical Engineering

English

Optimization and Evaluation of Monodispersed Tetrandrine- Loaded PLA Microspheres Prepared With a SPG Membrane Emulsification Technique

SOJ Pharmacy & Pharmaceutical Sciences

English

Preparation of Water-In-Oil-In-Water Emulsions by Low Frequency Ultrasound Using Skim Milk and Sunflower Oil

Food Hydrocolloids

Chemical Engineering

English

Effects of Channel and Operation Parameters on Emulsion Production Using Oblong Straight-Through Microchannels

Japan Journal of Food Engineering

Manufacturing Engineering

English

Production of Bioemulsifiers by Yarrowia Lipolytica in Sea Water Using Diesel Oil as the Carbon Source

Brazilian Journal of Chemical Engineering

Chemical Engineering

English

Slippage of Water Past Superhydrophobic Carbon Nanotube Forests in Microchannels

Physical Review Letters

English