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Publications by Aurel SARA

The Effects of Prebiotic Products in Fish Nutrition

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies

English

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Prebiotic Effects of Inulin and Oligofructose

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Recent Developments in the Essential Fatty Acid Nutrition of Fish

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Powdered Intermediate of Yacon as a Prebiotic Ingredient of Bakery Products

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Concentration of Total Mercury in Convenience Fish Products and Cooked Fish

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Effects of Enzymatically Hydrolyzed Fish By-Products in Diet of Juvenile Rainbow Trout (Oncorhynchus Mykiss)

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2. Beneficial Aspects of Inulin Supplementation as a Fructooligosaccharide Prebiotic in Monogastric Animal Nutrition – A Review

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A Rising Star Prebiotic Dietary Fiber: Inulin and Recent Applications in Meat Products

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