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Publications by Ayhan Dağdelen
Identifying Antioxidant and Antimicrobial Activities of the Phenolic Extracts and Mineral Contents of Virgin Olive Oils (Olea europaeaL. Cv. Edincik Su) From Different Regions in Turkey
Journal of Chemistry
Chemistry
Related publications
Phenolic Content, Antioxidant and Antimicrobial Activities of “Chemlali” Olive Leaf (Olea Europaea L.) Extracts
International Journal of Pharmacology, Phytochemistry and Ethnomedicine
Extraction, Analysis, and Antioxidant Activity Evaluation of Phenolic Compounds in Different Italian Extra-Virgin Olive Oils
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Antimicrobial and Antioxidant Activities, Total Phenolic and Flavonoid Contents of Bee Pollen Crude Extracts
International Journal of Bioscience, Biochemistry and Bioinformatics
Biological Activities of Phenolic Compounds of Extra Virgin Olive Oil
Antioxidants
Biochemistry
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Cell Biology
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Antioxidant and Antimicrobial Activities of Phenolic Acids Rich Extracts Released From Oat Bran With the Aid of Carbohydrases
Screening of Phytochemical, Antimicrobial and Antioxidant Activities in Extracts of Some Fruits and Vegetables Consumed in Turkey
Celal Bayar Üniversitesi Fen Bilimleri Dergisi
Antioxidant Activities and Phenolic Contents of the Methanol Extracts of the Stems of Acokanthera Oppositifolia and Adenia Gummifera
BMC Complementary and Alternative Medicine
Medicine
Alternative Medicine
Complementary
Screening Chemical Composition and in Vitro Antioxidant and Antimicrobial Activities of the Essential Oils From Origanum Syriacum L. Growing in Turkey
Biological and Pharmaceutical Bulletin
Medicine
Pharmacology
Pharmaceutical Science
Total Phenolic, Flavonoid Contents, and Antioxidant Activities of Fruit, Seed, and Bark Extracts of Zanthoxylum Armatum DC
The Scientific World Journal
Biochemistry
Medicine
Genetics
Molecular Biology
Environmental Science
