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Publications by B. Ashwini

Enzymatic Modification of Phosphatidylcholine With N-3 PUFA From Silkworm Oil Fatty Acids

Grasas y Aceites
Organic ChemistryFood Science
2014English

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Fatty Acid Transfer From Sow to Piglet Differs for Different Polyunsaturated Fatty Acids (PUFA)

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Enrichment of Poultry Diets With Polyunsaturated Fatty Acids (PUFA) for Human Consumption

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A Low Omega-6 Polyunsaturated Fatty Acid (N-6 PUFA) Diet Increases Omega-3 (N-3) Long Chain PUFA Status in Plasma Phospholipids in Humans

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Unsolved Antiatherogenic Mechanism of N-3 Polyunsaturated Fatty Acids

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