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Publications by B. Kyryliv
Ontogenetic Features of Protein Metabolism in Hens of Eggs Production Direc-Tion
Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies
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Blood Spots in Hens' Eggs
American Naturalist
Evolution
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Comparison of Chemical Composition of Eggs From Laying Hens Housed in Different Production Facilities: A Market Study
Potravinarstvo
Food Science
The Effect of Low Temperature on Hens' Eggs
Proceedings of the Royal Society of London. Series B, Containing Papers of a Biological Character
Bioprocessing of Shrimp Waste and Its Effect on the Production and Quality of Eggs From Domestic Laying Hens
International Journal of Poultry Science
Animal Science
Zoology
Food Animals
Studies on the Metabolism of Carotenoids in Laying Hens
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Changes in Quality Traits of Eggs From Yellowleg Partridge (Ż-33) Laying Hens Depending on Storage Conditions of Eggs
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Industrial
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Manufacturing Engineering
Studies on the Metabolism of Carotenoid Pigments in Laying Hens
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Comparison of Free-Range, Barn and Caged Hens’ Eggs Commercially Available in Latvia
Features of Nitrogen Metabolism in Fishes
Reviews in Fish Biology and Fisheries
Aquatic Science