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Publications by B. S. Khatkar

Fractionation of Unreduced Gluten Proteins on SEC and Their Relationship With Cookie Quality Characteristics

Journal of Food Science and Technology

English

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Effect of Interesterified Palm and Cottonseed Oil Blends on Cookie Quality

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Influence of Raw Materials Rich in Proteins on the Quality of Gluten-Free Noodles

International Journal of Nutrition and Food Sciences

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Influence of Defatted Mango Kernel Seed Flour Addition on the Rheological Characteristics and Cookie Making Quality of Wheat Flour

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Effect of Flour and Sugar Particle Size on the Properties of Cookie Dough and Cookie

Czech Journal of Food Sciences

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Effect of Seasonal Infertility Period on Boar Sperm Proteins and Quality Characteristics

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Variation of Protein Molecular Weight Distribution Parameters and Their Correlations With Gluten and Mixing Characteristics for Winter Waxy Wheat

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Quality Characteristics of Puffed Rice Muffin SAFETY From Gluten in Republic of KOREA

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Rheological and Thermal Characteristics of Wheat Gluten Biopolymers Plasticized With Glycerol

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