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Publications by Beatrice Torracca

Effect of an Italian Propolis on the Growth of Listeria Monocytogenes, Staphylococcus Aureus and Bacillus Cereus in Milk and Whey Cheese

Italian Journal of Food Safety

English

Fatty Acid and Microbiological Profile of the Meat (Longissimus Dorsi Muscle) of Wild Boar (Sus Scropha Scropha) Hunted in Tuscany

Italian Journal of Animal Science

English

Related publications

Antibacterial Activity of Domestic Balkan Donkey Milk Toward Listeria Monocytogenes and Staphylococcus Aureus

Food and Feed Research

English

Staphylococcus Aureus: Characterisation and Quantitative Growth Description in Milk and Artisanal Raw Milk Cheese Production

English

Potential Growth of Listeria Monocytogenes in Italian Mozzarella Cheese as Affected by Microbiological and Chemical-Physical Environment

Journal of Dairy Science

English

Preliminary Investigation on the Presence of Peptides Inhibiting the Growth of Listeria Innocua and Listeria Monocytogenes in Asiago D’Allevo Cheese

Dairy Science and Technology

English

Microbiological Quality and Incidence of Staphylococcus Aureus and Bacillus Cereus in Vegetarian Food Products

Food Microbiology

English

Modeling the Growth of Listeria Monocytogenes on the Surface of Smear- Or Mold-Ripened Cheese

Frontiers in Cellular and Infection Microbiology

Infectious Diseases

English

Growth and Enterotoxin Production of Bacillus Cereus in Cow, Goat, and Sheep Milk

Acta Veterinaria Brno

English

Behaviour of Listeria Monocytogenes in Artisanal Raw Milk Pecorino Umbro Cheese: A Microbiological Challenge Test

Italian Journal of Food Safety

English

Behavior of Foodborne Pathogens, Listeria Monocytogenes and Staphylococcus Aureus, in Mixed-Species Biofilm Exposed to Biocides

Applied and Environmental Microbiology

Applied Microbiology

English