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Publications by Beatriz A. Rodríguez-Romero
Development and Characterization of Gelled Double Emulsions Based on Chia (Salvia Hispanica L.) Mucilage Mixed With Different Biopolymers and Loaded With Green Tea Extract (Camellia Sinensis)
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Related publications
Antioxidant Activity of Ethanolic Extract and Various Fractions From Green Tea (Camellia Sinensis L.) Leaves
Pharmacognosy Journal
Drug Discovery
Pharmacology
Inhibitory Effect of Tea (Camellia Sinensis (L.) O. Kuntze Var. Sinensis) Liquor/Extract on Blue-Green Algal Growth.
Japanese Journal of Limnology
Water Science
Ecology
Technology
Aquatic Science
Properties of Gel From Chia Seeds (Salvia Hispanica L.)
Processes and Food Production Equipment
Effect of Cold Extract of Green Tea (Camellia Sinensis L.) on Salivary Secretory IgA Levels in Habitual Green Tea Drinker: A Preliminary Study
Chagyo Kenkyu Hokoku (Tea Research Journal)
CHIA (Salvia Hispanica L.): PROPRIEDADES NUTRICIONAIS E USO NA GASTRONOMIA
Inova Saúde
Effect of the Aqueous Green Leaf Extract of Green Tea (Camellia Sinensis) on Glucose Level of Rat
Pakistan Journal of Biological Sciences
Agronomy
Crop Science
Chia Seed (Salvia Hispanica L.) as a Source of Proteins and Bioactive Peptides With Health Benefits: A Review
Comprehensive Reviews in Food Science and Food Safety
Food Science
Atividade Antitríptica Em Semente E Produto Alimentício De Chia (Salvia Hispanica L.)
DEMETRA: Alimentação, Nutrição & Saúde
Detection and Identification of the First Viruses in Chia (Salvia Hispanica)
Viruses
Virology
Infectious Diseases
