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Publications by Beng-Huat LAU

Crude Protein Content and Amino Acid Composition in Taiwanese Human Milk.

Journal of Nutritional Science and Vitaminology

English

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The Amino-Acid Composition of the Protein Material in Soil

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Varietal Differences in Crude Protein, and Free and Hydrolyzed Amino Acid Compositions of Sweetpotato Roots.

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Amino Acid Composition and Nitrogen-To-Protein Factors for Grain Legumes

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Relationship Between the Content of Chlorinated Hydrocarbons and Fatty Acid Composition of Milk Fat

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Cassava Interspecific Hybrids With Increased Protein Content and Improved Amino Acid Profiles

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Human Amino Acid and Protein Requirements: Current Dilemmas and Uncertainties

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Milk Protein Genotypes Explain Variation of Milk Protein Composition

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