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Publications by Benoit Remigereau

NMR Studies of Changes in Subcellular Water Compartmentation in Parenchyma Apple Tissue During Drying and Freezing

International Journal of Food Science and Technology

Manufacturing Engineering

English

Related publications

Studies on Freezing and Freeze-Drying of Foods. Part I

NIPPON SHOKUHIN KOGYO GAKKAISHI

English

Studies on Freezing and Freeze-Drying of Foods. Part V

NIPPON SHOKUHIN KOGYO GAKKAISHI

English

Determination of Sodium and Water Mobility in the Wheat Noodles During Drying Process Using 23Na and 1H NMR.

Nippon Shokuhin Kagaku Kogaku Kaishi

English

Cadmium Uptake and Subcellular Compartmentation in the Ectomycorrhizal Fungus Paxillus Involutus

English

Freeze-Drying of Cephalothin Sodium. Granularly Agglomerated Crystallization During Freezing. II.

Biological and Pharmaceutical Bulletin

Pharmaceutical Science

English

In Vivo NMR Detection of Diet-Induced Changes in Adipose Tissue Composition

Journal of Lipid Research

English

Dissecting the Subcellular Compartmentation of Proteins and Metabolites in Arabidopsis Leaves Using Non-Aqueous Fractionation

Molecular and Cellular Proteomics

Analytical Chemistry

Molecular Biology

English

Changes in Forest Ground State During the Interseasonal Period: Freezing and Thawing

Resources and Technology

English

Compartmentation of Nucleotides in Corn Root Tips Studied by 31p-NMR and HPLC

Plant Physiology

English