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Publications by Beraat Özçelik Beraat Özçelik
Antioxidant Capacities and Phenolic Profiles of Ottoman Strawberry Fruit and Ottoman Strawberry Jam
E-Journal of New World Sciences Academy
Angiotensin-I-Converting Enzyme Inhibitory and Antioxidant Activity of Tryptic Spirulina Platensis Protein Hydrolysates: Effect of Hydrolysis and in Vitro Gastrointestinal Digestion
E-Journal of New World Sciences Academy
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Mineral Content and Antioxidant Compounds in Strawberry Fruit Submitted to Drough Stress
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Phenolic Profiles, Antioxidant Capacities, and Inhibitory Effects on Digestive Enzymes of Different Kiwifruits
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Storage Temperature and Relative Humidity Effects on Quality and Antioxidant Composition of Strawberry Fruit
Hortscience: A Publication of the American Society for Hortcultural Science
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Antioxidant and Ethylene-Related Changes in `Chandler' Strawberry Fruit as Influenced by Maturity
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Effects of Some Extraction Solvents on the Antioxidant Properties of Strawberry Fruit
International Journal of Pure and Applied Sciences
Strawberry and Small Fruit Plants [Price List] /
Antioxidant and Antiproliferative Properties of Strawberry Tree Tissues
Journal of Berry Research
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16- CIEPO'NUN ARDINDAN (International Committee of Pre-Ottoman and Ottoman Studies)
OTAM(Ankara
