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Publications by Bożena Grześ

Modification of Functional Quality of Raw Myofibril Preparation Obtained From Water-Washed Mechanically Recovered Chicken Meat

European Food Research and Technology
IndustrialBiochemistryFood ScienceManufacturing EngineeringBiotechnologyChemistry
2013English

The Relationship Between Protein Changes in Porcine Longissimus Muscle at Different Courses of Meat Tenderisation

European Food Research and Technology
IndustrialBiochemistryFood ScienceManufacturing EngineeringBiotechnologyChemistry
2017English

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