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Publications by Bożena Grześ
Modification of Functional Quality of Raw Myofibril Preparation Obtained From Water-Washed Mechanically Recovered Chicken Meat
European Food Research and Technology
Industrial
Biochemistry
Food Science
Manufacturing Engineering
Biotechnology
Chemistry
The Relationship Between Protein Changes in Porcine Longissimus Muscle at Different Courses of Meat Tenderisation
European Food Research and Technology
Industrial
Biochemistry
Food Science
Manufacturing Engineering
Biotechnology
Chemistry