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Publications by Bradley W. Bolling

Almond Polyphenols: Methods of Analysis, Contribution to Food Quality, and Health Promotion

Comprehensive Reviews in Food Science and Food Safety

English

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Food Industry's Contribution to the Promotion of Food Education

Journal of Rural Problems

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Wine Polyphenols and Promotion of Cardiac Health

Nutrition Research Reviews

English

Polyphenols: Food Sources and Health Benefits

English

Analysis of Oral Food Challenges to Determine Predictors of Almond Hypersensitivity

Journal of Allergy and Clinical Immunology

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Occupational Medicine—Its Contribution to Protection and Promotion of Health at Work

International Journal of Occupational Safety and Ergonomics

Safety Research

Occupational Health

English

The Contribution of School Health Education to Community Health Promotion: What Can We Reasonably Expect?

American Journal of Public Health

Occupational Health

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The Role of Polyphenols in Human Health and Food Systems: A Mini-Review

Frontiers in Nutrition

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Anthocyanins as Functional Food Factors— Chemistry, Nutrition and Health Promotion —

Food Science and Technology Research

Manufacturing Engineering

Chemical Engineering

English

Polyphenols-Potential Food Improvement Factor

American Journal of Food Technology

English