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Publications by César Augusto Ticona-Benavente
Passiflora Foetida Yielding and Nutritional Composition
Revista Brasileira de Fruticultura
Plant Science
Agronomy
Crop Science
Food Science
Hydric-Stress Tolerance in Cocona (Solanum Sessiliflorum Dunal)
Journal of Experimental Agriculture International
Related publications
Nutritional, Mineral and Organic Acid Composition of Passion Fruit (Passiflora Species)
Food Research
Food Science
Structural Features of Three Hetero-Galacturonans From Passiflora Foetida Fruits and Their in Vitro Immunomodulatory Effects
Polymers
Polymers
Plastics
Chemistry
Formulation and Evaluation of Wound Healing Effect of Aqueous Herbal Cream Containing Various Extracts of Passiflora Foetida Linn., Leaves
International Journal of Scientific Research in Science and Technology
Comparison of Structural and Nutritional Composition Between Low Yielding and Annual Bearing Trees of Japanese Persimmon (Diospyros Kaki Thunb.) 'Maekawa Jiro'.
Engei Gakkai zasshi
Nutritional and Anti-Nutritional Composition of Lantana Camara Leaf
Journal of Investigational Biochemistry
Physical, Chemical, Thermal and Nutritional Properties of the Badea Fruit (Passiflora Quadrangularis)
Agroindustrial science
Nutritional Composition of Jujube Fruit
Emirates Journal of Food and Agriculture
Applied Microbiology
Crop Science
Food Science
Animal Science
Zoology
Biotechnology
Agronomy
Nutritional and Phytochemical Composition of Fruit Bioproducts
Journal of Agricultural Studies
Chemical Composition, FTIR Studies and Antibacterial Activity of Passiflora Edulis F. Edulis (Fruit)
Journal of Pure and Applied Microbiology
Applied Microbiology
Biotechnology
Microbiology
