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Publications by C. Genigeorgis
Post Harvest Epidemioilogy of Salmonella Enterica in Pork: Prevalence in the Environment, Carcasses and By-Products in Two Slaughterhouses in Greece (1996-1998)
Antibiotic Sensitivity Profile of Salmonella Isolated From Two Slaughterhouses and Human Clinical Cases
Related publications
Harvest Epidemiology of Salmonella Contamination in EU Pig Slaughterhouses
Update: Prevalence of Salmonella in Pork Sausage
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Sampling of Environment and Carcasses for the Detection of Salmonella in Swine Abattoirs
Antibiotic Resistance and Molecular Studies on Salmonella Enterica Subspecies Enterica Serovar Infantis Isolated in Human Cases and Broiler Carcasses
Acta Veterinaria
Veterinary
Antimicrobial Resistance Profiling of Salmonella Enterica Distinct Serotypes Isolated From Pork in São Paulo
Prevalence and Risk Factors for Salmonella Spp. Contamination in Broiler Chicken Farms and Slaughterhouses in the Northeast of Algeria
Veterinary World
Veterinary
The Danish Surveillance of Salmonella in Pork
Low Prevalence of Salmonella Enterica in Cull Dairy Cattle at Slaughter in Northern Italy
Italian Journal of Food Safety
Food Science
Outbreak of Salmonella Manhattan Associated With a Ready-To-Eat Pork Product in Denmark in 1998
