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Publications by C. M. Asensio

Quality Preservation of Walnut Kernels Using Edible Coatings

Grasas y Aceites

Organic Chemistry

English

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Use of Edible Films and Coatings in Cheese Preservation: Opportunities and Challenges

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Effects of Edible Coatings on Quality Maintenance of Fresh-Cut Nectarines

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Effect of Carrot Puree Edible Films on Quality Preservation of Fresh-Cut Carrots

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Preserving Strawberry (Fragaria Ananasa) Using Alginate and Soy Based Edible Coatings

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Improvement of Shelf Life and Physicochemical Quality of Fresh–Cut Green Bean Pods (Phaseolus Vulgaris L. Cv. Polista) Using Edible Coatings

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Functional Polysaccharides as Edible Coatings for Cheese

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Preservation Effect of Cinnamon and Clove Essential Oil Vapors on Shelled Walnut

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Development and Application of Edible Coatings in Minimally Processed Fruit

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