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Publications by C.A. Kumolu-Joh

Preliminary Study on the Antioxidative and Antimicrobial Effects of Fresh Garlic (Allium Sativum) on the Shelf Life of Hot-Smoked Catfish (Clarias Gariepinus)

Journal of Fisheries and Aquatic Science
Animal ScienceZoologyAquatic Science
2013English

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