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Publications by CC Oliveira
Fatty Acid and Cholesterol Content, Chemical Composition and Sensory Evaluation of Horsemeat
South African Journal of Animal Sciences
Animal Science
Zoology
Related publications
Cholesterol Content, Fatty Acid Composition and Sensory Analysis of Deep Fried and Roasted Abon Ikan (Fish Floss/Shredded Fish Flesh)
E3S Web of Conferences
Earth
Energy
Planetary Sciences
Environmental Science
Fatty Acid Composition of Lipids and Cholesterol Content of Normal and Irradiated Rat Incisor Pulps
Okayama Igakkai Zasshi (Journal of Okayama Medical Association)
Fatty Acid Composition and Sensory Analysis in Boer Kids Meat
Archiv für Tierzucht/Archives Animal Breeding
Genetics
Food Animals
Crop Science
Animal Science
Plant Science
Zoology
Agronomy
Physical-Chemical Composition, Fatty Acid Profile and Sensory Attributes of Meat of Lambs Fed With Saccharine Sorghum Silage
Journal of Agricultural Studies
The Effect of Dietary Fat on the Fatty Acid Composition and Cholesterol Content of Hy-Line and Warren Hen Eggs
Grasas y Aceites
Organic Chemistry
Food Science
Sensory Evaluation and Chemical Composition of Shrikhand Blended With Unripe Banana
FOOD SCIENCE RESEARCH JOURNAL
Effect of Crude Fat Content and Fatty Acid Composition on Sensory Characteristics of M. Longissimus Dorsi of Japanese Black Steers.
Nihon Chikusan Gakkaiho
Chemical Composition and Fatty Acid Profile of Some Indonesian Sea Cucumbers
Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology
Biotechnology
Ecology
Aquatic Science
Food Science
Pollution
Studies on the Fat Content and Fatty Acid Composition of Fish Waste
