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Publications by CLAIRE MAIERS
Reading the Tea Leaves: Ethnographic Prediction as Evidence
Ethnographic Praxis in Industry Conference Proceedings
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Studies on the Use of Tea Leaves as Pharmaceutical Adsorbent
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The Tea Leaves or the Record?
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Reading the Tea Leaves: Sifting Through Jicarilla and Garner to Construct a Workable Fiduciary Exception Framework for ERISA Insurers
University of Pittsburgh Law Review
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Studies on the Flavor of Tea Made From Stored Tea Leaves at Low Temperature
Agricultural and Biological Chemistry
Sodium Ion Concentration of Tea Leaves Produced at the Sea-Side Area. Inapplicability as the Index of Discriminating Monosodium Glutamate Added Green Tea.
Chagyo Kenkyu Hokoku (Tea Research Journal)
Microorganisms Involving in the Fermentation of Japanese Fermented Tea Leaves Part II. Microorganisms in Fermentation of Goishi-Cha, Japanese Fermented Tea Leaves.
Nippon Shokuhin Kagaku Kogaku Kaishi
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Studies on the Chemical Constituents of Tea Leaves. Part X
Journal of the agricultural chemical society of Japan
Development of Storage Method of Tea Fresh Leaves
Chagyo Kenkyu Hokoku (Tea Research Journal)
Semi-Quantitative Estimation of Catechins in Tea Leaves
Journal of the agricultural chemical society of Japan