Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Caroline Castagnède
Effect of Vine Nitrogen Status on Grape Aromatic Potential: Flavor Precursors (S-Cysteine Conjugates), Glutathione and Phenolic Content in Vitis Vinifera L. Cv Sauvignon Blanc Grape Juice
Oeno One
Horticulture
Food Science
Related publications
Phenolic Profile and Antioxidant Activity of Different Grape (Vitis Vinifera L.) Varieties
BIO Web of Conferences
Effect of Grape Maturity and Juice Treatments on Terpene Concentrations and Wine Quality of Vitis Vinifera L. Cv. Weisser Riesling and Bukettraube
South African Journal of Enology & Viticulture
Effect of Vine Training System on the Phenolic Composition of Red Grapes (Vitis Vinifera L. Cv. Xinomavro)
Oeno One
Horticulture
Food Science
Effect of Grape Variety (Vitis Vinifera L.) and Grape Pomace Fermentation Conditions on Some Volatile Compounds of the Produced Grape Pomace Distillate
Oeno One
Horticulture
Food Science
Water Stress Versus Yield and Quality Components of Wine Grape (Vitis Vinifera L.) Cv. Moscatel
Agroindustrial Science
Seasonal Variations in Nutrient Concentration of Juice and Skin of Ten Grape (Vitis Vinifera L.) Genotypes.
Genetic Structure and Differentiation in Cultivated Grape, Vitis Vinifera L.
Genetical Research
Medicine
Genetics
Aeration Irrigation Can Improve Growth of Table Grape Cv. Red Globe (Vitis Vinifera L.) in Greenhouse
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
Varietal Distributions of Stilbenes in Grape Cane of Vitis Vinifera L.
Acta Horticulturae et Regiotecturae
