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Publications by Catherine Liang

An Overview on the Health Benefits and Production of Fermented Functional Foods

Journal of Advanced Medical Sciences and Applied Technologies

English

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Functional Foods, Health Benefits and Health Claims

ATHENS JOURNAL OF HEALTH

English

Fermented Foods and Obesity

Fermentation Technology

English

Fermented Foods: Definitions and Characteristics, Impact on the Gut Microbiota and Effects on Gastrointestinal Health and Disease

English

Chlorella and Spirulina Microalgae as Sources of Functional Foods, Nutraceuticals, and Food Supplements; An Overview

MOJ Food Processing & Technology

English

Characterization of Anthocyanin‐containing Purple Wheat Prototype Products as Functional Foods With Potential Health Benefits

Cereal Chemistry

Organic Chemistry

English

An Overview of Mammography: Benefits and Limitations

Journal of the National Comprehensive Cancer Network : JNCCN

English

Phenolic-Enriched Foods: Sources and Processing for Enhanced Health Benefits

Proceedings of the Nutrition Society

English

Fermented Pulse-Based Food Products in Developing Nations as Functional Foods and Ingredients

English

Potential Elimination of Human Gut Resistome by Exploiting the Benefits of Functional Foods

Frontiers in Microbiology

English