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Publications by Cheonghoon Lee
Efficiency of Peracetic Acid in Inactivating Bacteria, Viruses, and Spores in Water Determined With ATP Bioluminescence, Quantitative PCR, and Culture-Based Methods
Journal of Water and Health
Waste Management
Disposal
Public Health
Microbiology
Environmental
Water Science
Infectious Diseases
Technology
Occupational Health
Related publications
Performic Acid Controls Better Clostridium Tyrobutyricum Related Bacteria Than Peracetic Acid
Sustainability
Development
Management
Monitoring
Environmental Science
Renewable Energy
Energy Engineering
Law
Sustainability
Planning
Policy
Power Technology
the Environment
Geography
Comparison of the Multiple-Sample Means With Composite Sample Results for Fecal Indicator Bacteria by Quantitative PCR and Culture
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Comparative Evaluation of Baseline Cleanliness of Food Contact Surfaces in Fishery Based Microenterprise Units by ATP-Bioluminescence and Conventional Microbiological Methods
Indian Journal of Fisheries
Aquatic Science
Oxidative Cleavage of Dialin and Tetralin With Peracetic Acid.
The Journal of the Society of Chemical Industry, Japan
Hydrogen Peroxide and Peracetic Acid in Organic Synthesis
Chemical and Engineering News
Chemical Engineering
Detection ofE. Coli in Beach Water Within 1 Hour Using Immunomagnetic Separation and ATP Bioluminescence
Luminescence
Chemistry
Biophysics
Applicability of Quantitative PCR for Determination of Removal Efficacy of Enteric Viruses and Cryptosporidium by Water Treatment Processes
Journal of Water and Health
Waste Management
Disposal
Public Health
Microbiology
Environmental
Water Science
Infectious Diseases
Technology
Occupational Health
Discrimination of Viable and Dead Fecal Bacteroidales Bacteria by Quantitative PCR With Propidium Monoazide
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
ATP - Bioluminescence as a Technique to Evaluate the Microbiological Quality of Water in Food Industry
Brazilian Archives of Biology and Technology
Multidisciplinary
